Food & Dining

Ask Eater: Where Can I Get Portuguese Egg Tarts in Seattle?

Eater Seattle 12/1 3:20A Harry Cheadle
An example of pasteis de nata from New York’s Joey Bats Cafe | Feel Portugal/Boston Portuguese Festival The answer is to start looking for Asian bakeries Welcome to Ask Eater, a column where the...

Mt. Joy to open first Store in Capitol Hill

EatSeattle 11/30 7:03A Charles Koh
Pacific Northwest’s 1st Ever Regenerative-Focused Restaurant Opens in Capitol Hill Mt. Joy is on a mission to bring joy and humanity to the US food system Good tastes better. That’s the mantra for Mt....

20 Terrific Restaurants in Tacoma

Eater Seattle 11/29 5:55A Sue Kidd
Meg van Huygen Seattle’s southern neighbor has a wide selection of excellent dining options, from elk sliders to bison melts to incredible bagels Tacoma’s dining scene has been thriving in recent...

Where to Eat and Drink Yourself Into a Holiday Haze in Seattle

Eater Seattle 11/28 7:39A Harry Cheadle
A display from Santa’s Detour | Heavy Restaurant Group Get jolly! You better not pout, you better not cry, you can’t run, you can’t hide — the holiday season is here, and you might as well enjoy it....

Best Portland Coffee Roasters As Told By a Coffee Snob

Emerald Palate Seattle 11/23 8:19A Adria Saracino
Ever since I moved to Seattle and discovered the OG PDX coffee roaster, Stumptown, I’ve been on a mission to uncover the best Portland coffee roasters. I wasn’t always like this, though. In fact, I hated coffee growing up because... Read More The...

A Fire Destroyed South Park’s Good Voyage Coffee Shop

Eater Seattle 11/22 9:12A Harry Cheadle
The damaged interior of Good Voyage | Campbell Scarborough “It’s a total loss,” says owner Campbell Scarborough During the night of Sunday, November 19th, Campbell Scarborough and his wife, Amanda...

District Taco Looks to Expand its Presence in the Raleigh Area

Restaurant News 11/21 11:45P
The Fast-Casual Mexican Chain to Target Expansion in the Tar Heel State for the First Time Raleigh, NC  ( )  District Taco , the premier authentic Mexican fast-casual restaurant, is ready to expand its presence in the Carolinas...

Where to Get Comforting Bowls of Soups and Stews in Seattle

Eater Seattle 11/21 11:24A Eater Staff
Bulalo at Kilig | Meg van Huygen Borscht, ramen, pozole, and so much more Seattle doesn’t really get cold-cold in the winter. What happens instead is everything gets damp and dark and mushy and you...
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